1. To make the relish Place all the ingredients into a large pan, and slowly bring to the boil. Reduce the heat and simmer uncovered for 20-25 minutes stirring from time to time until the apples are tender and the liquid has reduced.
2. Meanwhile season the pork chops, and heat a large non-stick frying pan. Lightly spray one side of the chops with spray oil, then place oil side down in the hot pan to sear and brown for 2-3 minutes each side.
3. Pour over the cider, add the Canderel and Worcestershire sauce and simmer for 15-20 minutes until the chops are tender and the liquid has reduced to about 6 tablespoons.
4. Remove the chops to warm plates, spoon over the juices from the pan and top with the apple relish.
5. Serve with green beans and new potatoes.